Turkish CoffeeWhole / Ground
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Turkish Coffee available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide

Regular price ê 25.52 Sale price ê 21.26

Experience the soul of Istanbul with our ultra-fine, velvety Turkish Coffee—expertly roasted for a bold, foamy, and authentic traditional brew.

Experience the soul of Istanbul with our ultra-fine, velvety Turkish Coffee—expertly roasted for a bold, foamy, and authentic traditional brew.
Size: 250g
Coffee Type: Beans
Order in the next to get it between and
Availability: In stock
Size: 250g, 500g, 1kg, 3kg, 5kg
Coffee Type: Beans, Ground
Vendor: Yemen
Type: Coffee
SKU:
Turkish Coffee

Turkish Coffee

Description

Shop Turkish Coffee in Dubai, Abu Dhabi, Sharjah, Ajman. Fast delivery across the UAE.

Ever had a cup of coffee that felt less like a drink and more like a warm hug from history? That is exactly what you get with our authentic Turkish Coffee. At Premium Dates UAE, we aren’t just selling a caffeine kick; we are bringing a time-honored brewing tradition directly to your kitchen. Our beans are meticulously roasted and ground into a powder so fine it feels like silk between your fingers. This precision is what creates that intense aroma and robust flavor that true connoisseurs crave. Whether you are hosting a lively gathering with friends or just soaking in a quiet morning ritual, our selection offers a luxurious, full-bodied experience in every single sip. While you're at it, why not explore our wider Gourmet Collection UAE to find the perfect pairing for your next brew?

A Rich Cultural Heritage

Think back to the early 16th century, right in the heart of the Ottoman Empire. The bustling coffee houses of Istanbul were the birthplaces of a unique preparation technique that we still cherish today. This isn't your average "drip and go" coffee. It involves simmering those incredibly fine grounds in a traditional copper pot, known as a cezve or ibrik. Unlike filtered coffees that strip away the soul of the bean, this historic method leaves the grounds in the cup. They settle gracefully at the bottom, resulting in a deeply saturated, unfiltered beverage that tells a story of centuries past. We honor this legacy by ensuring our beans are milled to that exact, powdery consistency required for a truly authentic Middle Eastern experience.

Distinctive Flavor Profile and Texture

What does it actually taste like? Imagine a bold, earthy, and highly concentrated flavor profile that wakes up every corner of your palate. Because the grounds are boiled directly with water, the extraction process is intense, yielding a cup that is exceptionally rich and aromatic. The texture is famously velvety and dense, always crowned with a thick, frothy layer of foam—often called the "crema" or the "face" of the coffee. It’s like the velvet curtains of a theater opening up to a grand performance. We don't use any artificial additives; instead, we let the natural oils of the coffee bean shine through, enhancing those deep, roasted notes naturally.

Traditional Preparation and Serving

Ready to play barista? To achieve the perfect cup, take our finely ground Coffee and combine it with cold water (and a bit of sugar if you have a sweet tooth) before heating it slowly over a low flame. As the mixture nears the boiling point, watch for that dark foam building at the surface—that’s the liquid gold! It’s customary to spoon this foam into small espresso-sized cups before pouring the rest. In keeping with tradition, always serve your Turkish coffee with a glass of cold water. It cleanses the palate, acting like a "reset button" so you can fully appreciate every complex, roasted nuance of the brew.

Versatile Packaging Options

We know that everyone’s coffee needs are different. Maybe you’re a casual sipper, or perhaps you’re running a busy household that runs on caffeine. To make sure you never run out, we offer our premium Turkish Coffee in a huge range of sizes. You can grab 250g or 500g pouches for your personal stash, or go big with our bulk 1kg, 3kg, and 5kg options. These larger sizes are perfect for offices, cafes, or just making sure your pantry is never empty. Each bag is carefully sealed to lock in that incredible freshness, preserving the delicate aromatics and intense flavor until the moment you're ready to brew.

More Information

Due to hot summer season, we deliver only semi ripe mangoes.

Mango Nutrition

Mangoes are the versatile, juicy super fruit you are going to love.  They are guilt free good for you!

  • One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
  • One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
  • One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
  • Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
  • One cup of mango is rich in folate, which helps maintain cardiovascular function.
  • One cup of mango is a good source of fiber, which helps you feel full faster.
  • Each serving of mango is fat free, sodium free and cholesterol free.

How to tell if a Mango is ripe

  • To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
  • Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
  • Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
  • Ripe Mangoes will sometimes have a fruity aroma at their stem ends.

How to ripen Mangoes

  • Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
  • Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
  • To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
  • Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.

How to store mangoes

  • Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
  • Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
  • Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
Turkish Coffee

Turkish Coffee

Experience the soul of Istanbul with our ultra-fine, velvety Turkish Coffee—expertly roasted for a bold, foamy, and authentic traditional brew.

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