Roasted Chana available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide
Roasted Chana
Description
Shop Premium Roasted Chana Across the UAE
A Timeless Snack, Perfectly Roasted
Are you looking for a snack that hits the spot every single time? Say hello to our premium Roasted Chana! Known across the globe as roasted chickpeas, these little gems are sourced from the absolute finest Cicer arietinum harvests. We specifically pick them for their plumpness and uniform size. Then, they go through a meticulous dry-roasting process. Think of this traditional method as a gentle sauna that removes all the excess moisture while keeping the chickpea perfectly intact—all without a single drop of added oil!
As a fan-favorite in our Snacks lineup, and a beloved staple of our broader Healthy Indulgence UAE collection, we make sure they reach you in peak condition. Whether you need a handy 250g bag for your Dubai desk or a 5kg batch for a busy Abu Dhabi kitchen, we deliver consistently premium quality straight to your door.
Earthy Flavors and a Resounding Crunch
What does a perfectly roasted chickpea actually taste like? Imagine a deep, earthy nuttiness with a wonderfully clean finish. Because we dry-roast them, all those natural starches concentrate to give you a mild, savory, and beautifully toasted flavor that never overpowers your palate.
When it comes to texture, you are in for a serious treat! The outer layer delivers a firm, resounding crunch that quickly yields to a slightly powdery, dense interior. It is an incredibly engaging, hearty mouthfeel that makes them so fun to eat. Once you start crunching, it is wonderfully hard to stop!
Your Kitchen's Most Versatile Companion
From Teatime to Grazing Boards
Did you know just how versatile Roasted Chana is? They are the ultimate traditional companion for your afternoon tea or freshly brewed artisanal coffee. If you love playing chef, try tossing them with your favorite spices—like cumin, smoked paprika, or a pinch of black salt—to create your very own signature snack blend.
Are you building a weekend grazing board? These crunchy legumes pair beautifully with the intense, natural sweetness of our Dried Fruits and provide a fabulous textural contrast to the rich kernels in our Nuts collection. Serve a bowl of them alongside premium dates for an authentic, texturally diverse hospitality spread that will absolutely wow your guests!
The Objective Nutritional Facts
We love keeping things completely transparent when it comes to what is in your pantry. Roasted chickpeas are a naturally nutrient-dense legume boasting a wonderfully balanced profile. Inside our Roasted Chana, you will naturally find:
- Plant-Based Protein: A highly concentrated, naturally occurring source of quality vegetable protein and essential amino acids.
- Complex Carbohydrates: Provides a steady natural source of botanical energy.
- Dietary Fiber: Naturally rich in both soluble and insoluble fiber, which contributes to digestive bulk.
- Essential Minerals: Contains naturally occurring iron, magnesium, phosphorus, and copper.
- Folate: A reliable natural source of Vitamin B9.
A Journey Through Agricultural History
The humble chickpea has some seriously deep roots, dating back over 7,000 years in the Middle East and the Levant. It eventually traveled across South Asia, where the ingenious tradition of dry-roasting "Chana" in hot sand was perfected. This created a durable, energy-dense food source for travelers and workers alike! We proudly honor this amazing agricultural heritage today by sourcing from established growers who rely on traditional, meticulous harvesting techniques. Once they land here in the UAE, we store them in strict climate-controlled facilities. From Ajman to Ras Al Khaimah, our specialized packaging ensures that your Roasted Chana arrives with its earthy aroma and hearty crunch perfectly intact, completely protected from humidity.
More Information
Disclaimer
Due to hot summer season, we deliver only semi ripe mangoes.
Mango Nutrition
Mangoes are the versatile, juicy super fruit you are going to love. They are guilt free good for you!
- One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
- One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
- One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
- Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
- One cup of mango is rich in folate, which helps maintain cardiovascular function.
- One cup of mango is a good source of fiber, which helps you feel full faster.
- Each serving of mango is fat free, sodium free and cholesterol free.
How to tell if a Mango is ripe
- To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
- Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
- Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
- Ripe Mangoes will sometimes have a fruity aroma at their stem ends.
How to ripen Mangoes
- Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
- Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
- To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
- Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.
How to store mangoes
- Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
- Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
- Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
