Buy Kasuri Methi (Dried Fenugreek Leaves) in UAE, Dubai, Abu Dhabi, Sharjah, Ajman
(Imported from UAE)
Discover Kasuri Methi (Dried Fenugreek Leaves) in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain
Kasuri Methi, or dried fenugreek leaves, is a flavorful herb widely used in Indian cuisine. Known for its distinctive aroma and slightly bitter taste, this ingredient enhances various dishes, making it a staple in many kitchens. Available across the UAE, including Dubai, Sharjah, and Abu Dhabi, Kasuri Methi is perfect for those looking to add depth and authenticity to their culinary creations.
Rich in nutrients and packed with flavor, Kasuri Methi is often used in curries, dals, and breads. Its unique taste profile allows it to elevate even the simplest of dishes, making it an essential addition to any spice collection.
Unique Flavor Profile
Kasuri Methi has a slightly bitter yet aromatic flavor that sets it apart from fresh fenugreek. When dried, the leaves concentrate their flavor, making a little go a long way in enhancing your dishes. This herb complements a variety of ingredients, making it perfect for curries, lentil dishes, and even as a seasoning for meats.
Versatile Ingredient for Various Dishes
Kasuri Methi can be used in numerous recipes, adding an earthy flavor and aroma. Whether you're cooking traditional Indian meals or experimenting with new recipes, this dried herb is a versatile choice that can enhance the taste of various cuisines.
Quality You Can Trust
Our Kasuri Methi is sourced from the finest fenugreek plants, ensuring you receive a product that meets high culinary standards. Free from additives and preservatives, you can trust that you are using a natural ingredient to elevate your cooking.
Sample Recipes
- Methi Thepla (Fenugreek Flatbread)
- Methi Malai Chicken
- Aloo Methi (Potato with Fenugreek)
- Methi Paneer (Fenugreek with Cottage Cheese)
- Dal Methi (Lentils with Fenugreek)
Storage Tips
- Keep in an airtight container in a cool, dark place to preserve flavor.
- Avoid exposure to moisture and sunlight.
- Use within 12 months for optimal freshness.
Health Benefits
- Rich in Nutrients: Kasuri Methi is a good source of vitamins A, C, and K, as well as iron and calcium.
- Aids Digestion: Fenugreek leaves can help improve digestion and relieve digestive issues.
- Supports Heart Health: Regular consumption may help lower cholesterol levels and support cardiovascular health.
- May Help Regulate Blood Sugar: Kasuri Methi has been linked to improved blood sugar control, making it beneficial for those with diabetes.
Nutritional Value per 100g
Nutrient | Amount |
---|---|
Calories | 313 kcal |
Protein | 23 g |
Carbohydrates | 58 g |
Fat | 6 g |
Fiber | 25 g |
Sodium | 24 mg |
FAQs
What is Kasuri Methi?
Kasuri Methi is dried fenugreek leaves known for their distinctive aroma and slightly bitter taste, commonly used in Indian cuisine.
How do I use Kasuri Methi in cooking?
You can sprinkle Kasuri Methi into curries, dals, or marinades. It’s often added towards the end of cooking to preserve its flavor.
Can I substitute fresh fenugreek for Kasuri Methi?
While you can use fresh fenugreek in place of Kasuri Methi, the flavor will be different. Use about three times the amount of fresh fenugreek, as it is milder.
How should I store Kasuri Methi?
Store Kasuri Methi in an airtight container in a cool, dark place to maintain its flavor and freshness.
What are the health benefits of Kasuri Methi?
Kasuri Methi is rich in vitamins and minerals, aids digestion, supports heart health, and may help regulate blood sugar levels.
Enhance your culinary creations with the unique flavor of Kasuri Methi, a must-have for any kitchen looking to elevate traditional dishes.
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