Hazelnuts available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide
Hazelnuts
Description
Shop Premium Hazelnuts in Dubai, Abu Dhabi, & Across the UAE
Ever popped a hazelnut into your mouth and wondered how a tiny kernel could pack such a massive flavor punch? Let’s talk about our premium hazelnuts, also known as filberts! Sourced straight from the breezy coasts of the Black Sea and sun-drenched Mediterranean orchards, these little gems are like nature's own crunchy butter. We harvest them right at the peak of ripeness. Why? Because your pantry deserves nothing less than perfection.
After a careful shelling and sorting process, only the absolute best, unblemished kernels make it into your hands. As a star player in our Healthy Indulgence UAE category, these nuts are an absolute must-have. You'll find them shining brightly within our premium Nuts collection, available in handy sizes from a quick 250g stash to a massive 5kg kitchen supply. Whether you're relaxing in Dubai, hustling in Abu Dhabi, or chilling in the Northern Emirates, we deliver top-tier taste straight to your door.
Taste Profile and Texture
What does a premium hazelnut taste like? Imagine an earthy, buttery symphony that gets even better when things heat up. Eaten raw, they deliver a satisfying, firm snap that melts into a beautifully creamy finish. But toss them into a pan for a quick toast? That’s when the real magic happens! The natural oils awaken, releasing an intoxicating aroma and a rich, golden flavor that begs to be paired with your morning cup of coffee.
The texture is wonderfully dense. You’ll notice a thin, papery skin on the outside—think of it as a rustic little jacket. This skin adds a delicate tannic note that flawlessly balances the kernel's natural sweetness. If you prefer, it slips right off after roasting, giving you complete control over your culinary creations.
Culinary Versatility and Pairing
Are you ready to elevate your kitchen game? Hazelnuts are the ultimate culinary chameleon! They are famously the peanut butter to chocolate's jelly—the undeniable heart of classic gianduja and those irresistible chocolate spreads we all sneak by the spoonful. Looking for a snack upgrade? Pair them with our vibrant Dried Fruits or mix them into a bowl of crunchy Edible Seeds for a bespoke, flavorful trail mix.
But don’t stop at sweets! On the savory side, toasted hazelnuts bring a rustic depth to fresh salads, roasted veggies, and vibrant pesto sauces. They are a brilliant way to elevate everyday Snacks into gourmet experiences. Just sprinkle them over oatmeal or yogurt, and you've got a dish fit for royalty.
Nutritional Composition
We love keeping things transparent, especially when it comes to what's inside your food. Hazelnuts are a fantastic, nutrient-dense addition to a balanced diet, offering a straightforward profile of naturally occurring macronutrients and minerals.
Objective Nutritional Facts
- Healthy Fats: Abundant in monounsaturated fatty acids, specifically oleic acid.
- Vitamin E: A naturally occurring source of alpha-tocopherol.
- Dietary Fiber: Contains naturally occurring dietary fiber.
- Minerals: Naturally supplies elements like Manganese and Copper.
- Protein: A reliable source of plant-based protein.
- B-Vitamins: Contains naturally occurring Folate and Thiamine.
History and Cultivation
Did you know the humble hazelnut has been fueling humanity since the Mesolithic era? It's true! Archaeologists frequently uncover ancient hazelnut shells scattered across historical sites in Europe and Asia. The tree itself, Corylus avellana, thrives across the temperate Northern Hemisphere.
Historically, folks prized these nuts not just for snacking, but for extracting rich oils used in everything from early cooking to traditional cosmetics. Fast forward to today, and that rich tradition is still going strong. Regions like Turkey and Italy remain the global capitals of hazelnut cultivation, boasting centuries-old orchards that yield spectacular crops. By sourcing our nuts from these celebrated regions, we honor a deliciously ancient legacy. When you order from us, you are truly receiving a product with deep historical roots.
More Information
Disclaimer
Due to hot summer season, we deliver only semi ripe mangoes.
Mango Nutrition
Mangoes are the versatile, juicy super fruit you are going to love. They are guilt free good for you!
- One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
- One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
- One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
- Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
- One cup of mango is rich in folate, which helps maintain cardiovascular function.
- One cup of mango is a good source of fiber, which helps you feel full faster.
- Each serving of mango is fat free, sodium free and cholesterol free.
How to tell if a Mango is ripe
- To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
- Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
- Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
- Ripe Mangoes will sometimes have a fruity aroma at their stem ends.
How to ripen Mangoes
- Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
- Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
- To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
- Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.
How to store mangoes
- Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
- Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
- Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
