Sindhura (Lalbagh) Mangoes (India) available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide
Sindhura (Lalbagh) Mangoes in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain
Mango brings alive the simple joys of life. For some, nostalgia revisits through the fruit, while to many, it is just the singular presence of Mango that overwhelms. Either way, a Mango’s existence precedes its presence. But how? The fragrance or the aroma charms much before the taste satisfies the loyalists. Sindhura Mango does both effortlessly with its presence.
Introduction of Sindhura Mangoes or Lalbagh Mangoes
Sindhura Mangoes, also known as Lalbagh Mangoes, are an early season variety prominent and popular in Tamil Nadu and Karnataka states of India. The name "Sindhura" comes from the skin's color, which wears shades of Vermilion or Sindoor when completely matured, merging red with the predominant yellow, making it vibrant and appealing. Lovingly called ‘The Honey Mango’ in some regions, it's a smaller variety with thin skin and a smaller seed, yet it's pulpy and fibrous, offering a delightful eating experience.
Specifications
- Origin: India (Tamil Nadu and Karnataka states)
- Weight: 2.5 kg gross weight / 2 kg net weight per box (Approximate)
- Number of Mangoes: Approximately 10 to 12 mangoes per box
Seasonality and Availability
Sindhura Mangoes are available in UAE from December to May, with varying availability in different regions. The fruit thrives in warmer areas receiving adequate sunlight, with flowering to harvesting taking around 80-90 days.
Taste Profile
Sindhura Mangoes are known for their rich, sweet taste with a subtle tang, making them a favorite for both eating fresh and using in various culinary creations.
Culinary Versatility
Sindhura Mangoes are incredibly versatile in the kitchen. Their sweet and tangy flavor profile makes them perfect for a wide range of recipes, from salads and smoothies to chutneys and desserts.
Sample Recipes
- Sindhura Mango Salad with Arugula and Feta
- Sindhura Mango Lassi
- Sindhura Mango Salsa with Grilled Fish
Storage Tips
- Store unripe mangoes at room temperature.
- Once ripe, store in the refrigerator for up to 5 days.
- For long-term storage, mangoes can be peeled, sliced, and frozen.
Health Benefits
Sindhura Mangoes are not just delicious but also offer several health benefits. They are rich in vitamins A and C, which are essential for a healthy immune system. They also contain dietary fiber, which aids digestion and helps maintain a healthy gut.
Nutritional Value per 100g
| Nutrient | Amount |
| Calories | 60 |
| Carbohydrates | 15g |
| Fiber | 1.6g |
| Vitamin C | 36.4mg (61% DV) |
| Vitamin A | 54mcg (6% DV) |
FAQ
Are Sindhura Mangoes organic?
Our Sindhura Mangoes are grown using traditional farming practices that prioritize natural methods over chemical inputs. While they are not certified organic, we ensure that they are grown with care and respect for the environment.
How can I tell if a Sindhura Mango is ripe?
A ripe Sindhura Mango will give slightly when gently squeezed and will have a fragrant aroma at the stem end. The skin may also start to turn slightly yellow-orange with hints of red.
Can I order Sindhura Mangoes online?
Yes, you can order Sindhura Mangoes online through our website mangoes.ae and have them delivered to your doorstep in UAE, including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain.
Can I use Sindhura Mangoes in cooking?
Absolutely! Sindhura Mangoes are great for both sweet and savory dishes. You can use them in salads, chutneys, desserts, or even as a topping for grilled meats or fish.
How should I store Sindhura Mangoes?
To ripen Sindhura Mangoes, leave them at room temperature until they yield to gentle pressure. Once ripe, store them in the refrigerator to slow down ripening and extend their shelf life.
Mangoes are more than just a fruit; they're a celebration of nature's bounty. With their rich flavor and vibrant color, Sindhura Mangoes are a true delight for mango lovers. Order yours today and experience the magic of Sindhura Mangoes in every bite!
Description
Sindhura (Lalbagh) Mangoes in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain
Mango brings alive the simple joys of life. For some, nostalgia revisits through the fruit, while to many, it is just the singular presence of Mango that overwhelms. Either way, a Mango’s existence precedes its presence. But how? The fragrance or the aroma charms much before the taste satisfies the loyalists. Sindhura Mango does both effortlessly with its presence.
Introduction of Sindhura Mangoes or Lalbagh Mangoes
Sindhura Mangoes, also known as Lalbagh Mangoes, are an early season variety prominent and popular in Tamil Nadu and Karnataka states of India. The name "Sindhura" comes from the skin's color, which wears shades of Vermilion or Sindoor when completely matured, merging red with the predominant yellow, making it vibrant and appealing. Lovingly called ‘The Honey Mango’ in some regions, it's a smaller variety with thin skin and a smaller seed, yet it's pulpy and fibrous, offering a delightful eating experience.
Specifications
- Origin: India (Tamil Nadu and Karnataka states)
- Weight: 2.5 kg gross weight / 2 kg net weight per box (Approximate)
- Number of Mangoes: Approximately 10 to 12 mangoes per box
Seasonality and Availability
Sindhura Mangoes are available in UAE from December to May, with varying availability in different regions. The fruit thrives in warmer areas receiving adequate sunlight, with flowering to harvesting taking around 80-90 days.
Taste Profile
Sindhura Mangoes are known for their rich, sweet taste with a subtle tang, making them a favorite for both eating fresh and using in various culinary creations.
Culinary Versatility
Sindhura Mangoes are incredibly versatile in the kitchen. Their sweet and tangy flavor profile makes them perfect for a wide range of recipes, from salads and smoothies to chutneys and desserts.
Sample Recipes
- Sindhura Mango Salad with Arugula and Feta
- Sindhura Mango Lassi
- Sindhura Mango Salsa with Grilled Fish
Storage Tips
- Store unripe mangoes at room temperature.
- Once ripe, store in the refrigerator for up to 5 days.
- For long-term storage, mangoes can be peeled, sliced, and frozen.
Health Benefits
Sindhura Mangoes are not just delicious but also offer several health benefits. They are rich in vitamins A and C, which are essential for a healthy immune system. They also contain dietary fiber, which aids digestion and helps maintain a healthy gut.
Nutritional Value per 100g
| Nutrient | Amount |
| Calories | 60 |
| Carbohydrates | 15g |
| Fiber | 1.6g |
| Vitamin C | 36.4mg (61% DV) |
| Vitamin A | 54mcg (6% DV) |
FAQ
Are Sindhura Mangoes organic?
Our Sindhura Mangoes are grown using traditional farming practices that prioritize natural methods over chemical inputs. While they are not certified organic, we ensure that they are grown with care and respect for the environment.
How can I tell if a Sindhura Mango is ripe?
A ripe Sindhura Mango will give slightly when gently squeezed and will have a fragrant aroma at the stem end. The skin may also start to turn slightly yellow-orange with hints of red.
Can I order Sindhura Mangoes online?
Yes, you can order Sindhura Mangoes online through our website mangoes.ae and have them delivered to your doorstep in UAE, including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain.
Can I use Sindhura Mangoes in cooking?
Absolutely! Sindhura Mangoes are great for both sweet and savory dishes. You can use them in salads, chutneys, desserts, or even as a topping for grilled meats or fish.
How should I store Sindhura Mangoes?
To ripen Sindhura Mangoes, leave them at room temperature until they yield to gentle pressure. Once ripe, store them in the refrigerator to slow down ripening and extend their shelf life.
Mangoes are more than just a fruit; they're a celebration of nature's bounty. With their rich flavor and vibrant color, Sindhura Mangoes are a true delight for mango lovers. Order yours today and experience the magic of Sindhura Mangoes in every bite!
More Information
Disclaimer
Due to hot summer season, we deliver only semi ripe mangoes.
Mango Nutrition
Mangoes are the versatile, juicy super fruit you are going to love. They are guilt free good for you!
- One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
- One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
- One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
- Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
- One cup of mango is rich in folate, which helps maintain cardiovascular function.
- One cup of mango is a good source of fiber, which helps you feel full faster.
- Each serving of mango is fat free, sodium free and cholesterol free.
How to tell if a Mango is ripe
- To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
- Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
- Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
- Ripe Mangoes will sometimes have a fruity aroma at their stem ends.
How to ripen Mangoes
- Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
- Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
- To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
- Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.
How to store mangoes
- Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
- Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
- Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
