Almond / Badam (30/32) available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide
Almond / Badam (30/32)
Description
Shop Premium Almond / Badam (30/32) Across the UAE
Your New Favorite Pantry Staple
Ready to upgrade your daily culinary routine? We have precisely what you need. Our Almond / Badam (30/32) hits that absolute sweet spot between a satisfying crunch and an incredible flavor profile. If you're wondering what the "30/32" designation actually means, it simply indicates that you will find roughly 30 to 32 kernels per ounce. Think of this medium-sized grade as the Goldilocks of tree nuts—not too large, not too small, but flawlessly sized for your everyday munching or home cooking. We welcome you to explore more fantastic options in our Nuts collection to keep your kitchen shelves beautifully stocked.
A Journey From the Ancient World
Ever wonder where these fascinating little seeds come from? The almond tree, botanically known as Prunus dulcis, has its ancient roots deeply planted across the Middle East and Western Asia. Civilizations have been cultivating these crops since the Early Bronze Age! They were once a highly prized commodity traded along the historic Silk Road before finding a comfortable home in the Mediterranean, thanks to the region's perfect mix of mild, wet winters and hot, dry summers. This rich agricultural heritage perfectly complements the broader, premium selections you'll discover within our Healthy Indulgence UAE lineup.
The Perfect Crunch and Buttery Sweetness
Let’s talk about taste. When you bite into one of these 30/32 almonds, you are immediately met with a firm, dense snap followed by a mild, creamy, and naturally buttery sweetness. The thin, completely intact outer skin adds just a whisper of earthy tannins to balance the smooth center of the nut. Because of their incredibly uniform medium size, they roast up beautifully. Pop them in the oven, and they turn brilliantly crisp, amplifying their natural nuttiness. They make a fantastic, earthy companion to any of the Dried Fruits you might already have sitting in your pantry.
Packed With Natural Goodness
We know you care deeply about the ingredients you consume. Naturally, these almonds are dense little pockets of plant-based protein and dietary fiber. Biologically speaking, the kernel is a reservoir of energy that contains naturally occurring monounsaturated fats. In the micronutrient department, almonds are an excellent source of Vitamin E, magnesium, and manganese. Plus, they are completely sodium-free and hold only a fraction of naturally occurring sugars. They deliver all these nutritional elements in their pure, raw, and unadulterated form.
Endless Possibilities in Your Kitchen
How will you use them today? The 30/32 size is remarkably versatile. While they are brilliant right out of the bag as part of your daily Snacks, they truly shine when incorporated into your favorite recipes.
Baking and Confectionery
Chop them up for rustic cookies, slice them thinly to top your favorite cakes, or grind them down to create foundational ingredients like marzipan and traditional nougat.
Savory Creations
Toast a handful to toss into warm rice pilafs, crisp summer salads, or hearty winter stuffings to provide a wonderful textural contrast.
Homemade Nut Butters
Their natural oil content and manageable size make them an absolute dream for blending into smooth, creamy homemade almond butter. Try pairing them with a handful of our Edible Seeds to create your very own custom trail mix!
Keeping Your Almonds Fresh
We ensure that every single pack of our Almond / Badam (30/32) arrives at your door free from dust, leftover shell fragments, and pesky imperfections. We meticulously manage the moisture content during processing so they stay incredibly crisp. Want to keep them tasting their absolute best? We strongly suggest storing your almonds in an airtight container tucked away in a cool, dark, and completely dry environment. If you’re stocking up for the long haul, tossing them in the refrigerator is the best way to lock in those natural oils and preserve that satisfying crunch.
More Information
Disclaimer
Due to hot summer season, we deliver only semi ripe mangoes.
Mango Nutrition
Mangoes are the versatile, juicy super fruit you are going to love. They are guilt free good for you!
- One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
- One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
- One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
- Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
- One cup of mango is rich in folate, which helps maintain cardiovascular function.
- One cup of mango is a good source of fiber, which helps you feel full faster.
- Each serving of mango is fat free, sodium free and cholesterol free.
How to tell if a Mango is ripe
- To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
- Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
- Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
- Ripe Mangoes will sometimes have a fruity aroma at their stem ends.
How to ripen Mangoes
- Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
- Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
- To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
- Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.
How to store mangoes
- Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
- Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
- Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
