Mango desserts are a delightful treat that combines the luscious sweetness of mangoes with various textures and flavors. Whether you're a fan of creamy mango pudding, refreshing mango sorbet, or indulgent mango cheesecake, learning how to cook mango dessert can open up a world of culinary possibilities. In this step-by-step guide, we will walk you through the process of creating a mouthwatering mango dessert that will leave your taste buds craving for more. So grab your apron and let's dive into the world of mango dessert!


Before we begin, let's take a look at the key ingredients you'll need to prepare your delicious mango dessert:

  • Ripe mangoes
  • Sugar
  • Milk or cream
  • Gelatin or agar-agar
  • Biscuit crumbs or graham cracker crust
  • Butter
  • Vanilla extract
  • Fresh mint leaves (optional, for garnish)


To ensure smooth preparation, gather the following essential equipment:

  • Blender or food processor
  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan
  • Baking dish or individual dessert cups
  • Refrigerator

Step 1: Prepare the Mangoes

Begin by selecting ripe and fragrant mangoes for your dessert. Peel the mangoes and remove the flesh, discarding the pit. Chop the mango flesh into small pieces. Set aside a few attractive slices for garnishing later.

Step 2: Create the Mango Puree

Take the majority of the chopped mangoes and place them in a blender or food processor. Add a tablespoon of sugar for added sweetness. Blend until smooth, creating a velvety mango puree. If desired, strain the puree to remove any fibrous bits.

Step 3: Make the Base

Depending on the type of mango dessert you're creating, you'll need a suitable base. For a mango pudding or mousse, prepare a gelatin or agar-agar mixture according to the package instructions. For a mango cheesecake, mix biscuit crumbs with melted butter to create a crust.

Step 4: Combine the Ingredients

In a mixing bowl, combine the mango puree with the base ingredients. For a pudding or mousse, gently fold the gelatin or agar-agar mixture into the mango puree. For a cheesecake, press the biscuit crumb mixture into the bottom of the baking dish to create the crust.

Step 5: Chill and Set

Place the mango dessert mixture in the refrigerator and allow it to chill for the specified time according to your recipe. This will ensure that the dessert sets properly and develops its desired texture.

Step 6: Garnish and Serve

Once the mango dessert has set, remove it from the refrigerator. Decorate the top with the reserved mango slices and fresh mint leaves for an appealing presentation. Serve chilled and savor the tropical flavors of your homemade mango dessert!

Frequently Asked Questions

Q1. Can I use frozen mangoes for mango dessert? Yes, you can use frozen mangoes if fresh ones are not available. Thaw the frozen mangoes before using them in your recipe.

Q2. Can I substitute coconut milk for regular milk in mango dessert? Absolutely! Coconut milk adds a delightful tropical twist to mango desserts and pairs well with the flavor of mangoes.

Q3. How long can I store mango dessert in the refrigerator? Mango desserts can be stored in the refrigerator for up to 3-4 days. Make sure to cover them tightly to maintain freshness.

Q4. Can I use mango puree from a can instead of fresh mangoes? Yes, canned mango puree can be used as a convenient alternative to fresh mangoes. Just make sure to choose a high-quality brand for the best results.

Q5. Can I make mango dessert vegan-friendly? Certainly! Substitute dairy milk or cream with plant-based alternatives like almond milk or coconut cream to make your mango dessert vegan-friendly.

Q6. Are there any variations of mango dessert I can try? Absolutely! Mango desserts offer endless possibilities. You can experiment with mango ice cream, mango tart, mango soufflé, or even mango trifle. Let your creativity run wild!


Now that you have a step-by-step guide on how to cook mango dessert, it's time to unleash your culinary skills and create a delectable treat that will impress your family and friends. Whether you choose a creamy mango pudding, a refreshing mango sorbet, or an indulgent mango cheesecake, the vibrant flavors of mango will surely delight your taste buds. So, put on your apron, gather the ingredients, and embark on a culinary adventure filled with the tropical goodness of mangoes!