Mallika Mangoes (India) available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide

Discover the Exquisite Taste of Mallika Mangoes in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain

Indulge in the Unique Flavor of Mallika Mangoes

Savor the exceptional sweetness of Mallika Mangoes, a premium fruit celebrated for its rich blend of citrus, melon, and honey notes. Originating from a hybrid of the Neelum and Dasheri mango varieties, these fibreless fruits offer a heavenly taste that won the hearts of many at the International Mango Festival. Perfect for those who appreciate high-quality, flavorful mangoes.

Specifications of Mallika Mangoes

• Origin: India
• 3.5 kg gross weight / 3 kg net weight
• Approximate 8 to 9 Mangoes per box, depends on the mango size.

Why Choose Mallika Mangoes?

Mallika Mangoes are renowned for their superior quality and delightful taste profile. The fruits undergo a fascinating transformation post-harvest, developing a reddish-yellow hue and a perfectly balanced texture and acidity that enhances their natural sweetness.

Health Benefits of Mallika Mangoes

Rich in vitamins, antioxidants, and dietary fiber, Mallika Mangoes contribute to a healthy diet. These mangoes are not only a treat to your taste buds but also help in boosting immunity, improving digestive health, and promoting eye health.

Ideal Uses of Mallika Mangoes

Whether you're looking to create exotic smoothies, refreshing salads, or decadent desserts, Mallika Mangoes are your go-to ingredient. Their unique flavor and firm texture make them perfect for a wide range of culinary applications.

Storage Tips

Store unripe mangoes at room temperature until they reach full ripeness.

To accelerate ripening, place mangoes in a paper bag at room temperature.

Refrigerate ripe mangoes to extend their shelf life.

Keep mangoes away from direct sunlight to maintain their quality and flavor.

FAQ

How should I store Mallika Mangoes to ensure they last?

Keep them at room temperature until they ripen. Once ripe, you can refrigerate them to prolong their freshness.

What makes Mallika Mangoes different from other mango varieties?

Mallika Mangoes are a hybrid variety known for their unique taste and fiberless flesh, featuring notes of citrus, melon, and honey.

Are Mallika Mangoes good for health?

Yes, they are rich in vitamins, antioxidants, and fiber, making them beneficial for health, including boosting immunity and aiding digestion.

Can Mallika Mangoes be used in cooking?

Absolutely! Their firm texture and rich flavor make them ideal for a variety of dishes, from salads to desserts.

When are Mallika Mangoes in season?

Mallika Mangoes are typically ready to harvest from June to July, making this the best time to enjoy them fresh.

Disclaimer

Due to hot summer season, we deliver only semi ripe mangoes.

Mango Nutrition

• Mangoes are the versatile, juicy super fruit you are going to love. They are guilt free good for you!
• One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
• One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
• One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
• Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
• One cup of mango is rich in folate, which helps maintain cardiovascular function.
• One cup of mango is a good source of fiber, which helps you feel full faster.
• Each serving of mango is fat free, sodium free and cholesterol free.

How to tell if a Mango is ripe

• To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
• Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
• Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
• Ripe Mangoes will sometimes have a fruity aroma at their stem ends.

How to ripen Mangoes

• Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
• Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
• To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
• Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.

How to store mangoes

• Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
• Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
• Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.

Experience the unparalleled taste of Mallika Mangoes. Each bite is a promise of quality, flavor, and health, delivered fresh to your doorstep across the UAE.