Imam Pasand / Himapasanth Mangoes (India) available in Dubai, Abu Dhabi, Sharjah, Ajman, and UAE-wide

Hamam (हमाम) Mango, Imam Pasand Mango or Himayat Mango or Himam Pasand Mango or Himapasanth Mango in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain

Hamam (हमाम) Mango, also known as Imam Pasand Mango or Himayat Mango or Himam Pasand Mango or Himapasanth Mango, is a rare and exclusive mango cultivar that originates from Andhra Pradesh, Telangana, and Tamil Nadu states in India. Known for its regal origins, this mango variety has been cherished by connoisseurs and considered the 'King among Mangoes'.

Hamam Mango is available only during the months of May and June. Each mango can grow up to 800 grams in weight and is prized for its unique taste and soft skin, making it easy to bite through or even eat. While traditionally hard to transport, modern retail systems have improved distribution, leading to increased availability.

Specifications of Hamam Mangoes / Imam Pasand Mangoes

• Origin: India
• 3.4 kg gross weight / 3 kg net weight per box (Approximate)
• Approximate 7 to 8 Mangoes per box  (Approximate)

Regal Origins and History

The names Hamam, Imam Pasand, Himayat, or Himam Pasand suggest regal origins, and indeed, this mango has been historically associated with India's royalty. It is said to have been the fruit of choice for many rulers and is steeped in a rich history that adds to its allure.

Unique Taste and Texture

Hamam Mango is known for its exceptional taste and texture. It has a rich, sweet flavor with a hint of tanginess, making it a favorite among mango lovers. The soft skin makes it easy to eat, and the juicy flesh is a delight to savor.

Availability and Cultivation

Traditionally, Hamam Mangoes were challenging to acquire due to their delicate nature and limited cultivation area. However, with advancements in agricultural practices and distribution, these mangoes are now more widely available, especially in select retail stores.

Storage Tips for Hamam Mangoes / Imam Pasand Mangoes

• Store Hamam Mangoes at room temperature until they ripen.
• Once ripe, store them in the refrigerator to prolong their shelf life.
• Avoid storing them near strong-smelling foods, as they can absorb odors easily.

FAQs

How do I know if a Hamam Mango is ripe?

Hamam Mangoes should yield slightly to gentle pressure when ripe. You can also smell the stem end for a sweet, fruity aroma.

How should I eat a Hamam Mango?

You can simply peel the skin and eat the mango as is, or you can slice it and enjoy it in salads, smoothies, or desserts.

Can I ripen Hamam Mangoes at home?

Yes, you can ripen Hamam Mangoes at home by placing them in a paper bag at room temperature. Check them daily until they reach your desired ripeness.

Are Hamam Mangoes organic?

While not all Hamam Mangoes are certified organic, they are typically grown using traditional methods without synthetic pesticides or fertilizers.

Can I order Hamam Mangoes online?

Yes, you can order Hamam Mangoes online from select retailers. Ensure that the mangoes are sourced from reputable suppliers for the best quality.

Disclaimer

Due to hot summer season, we deliver only semi ripe mangoes.

Mango Nutrition

Mangoes are the versatile, juicy super fruit you are going to love.  They are guilt free good for you!

• One cup of Mangoes is just 100 calories, so it is a satisfyingly sweet treat.
• One cup of mango provides 100% of the daily value for Vitamin C, which plays an important role in immune function.
• One cup of mango is a good source of Vitamin A, which is important for immune function and helps maintain healthy skin.
• Mangoes contain over 20 different vitamins and minerals, helping to make them a superfood.
• One cup of mango is rich in folate, which helps maintain cardiovascular function.
• One cup of mango is a good source of fiber, which helps you feel full faster.
• Each serving of mango is fat free, sodium free and cholesterol free.

How to tell if a Mango is ripe

• To check for ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, yellow or red does not necessarily mean ripe.
• Squeeze gently to judge ripeness. A ripe mango will give slightly, indicating soft flesh inside.
• Use your experience with produce such as peaches or avocados, which also become softer as they ripen.
• Ripe Mangoes will sometimes have a fruity aroma at their stem ends.

How to ripen Mangoes

• Keep unripe Mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
• Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
• To speed up ripening, place Mangoes in a paper bag at room temperature, and store for approximately 2 days or until the Mangoes are ripe.
• Once ripe, Mangoes can be moved to the refrigerator to slow down ripening for several days.

How to store mangoes

• Once ripe, Mangoes should be moved to the refrigerator, which will slow down the ripening process.
• Whole, ripe Mangoes may be stored for up to five days in the refrigerator.
• Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.

Conclusion

Hamam Mango, also known as Imam Pasand or Himayat or Himam Pasand, is a prized mango variety with a rich history and exceptional taste. Its availability has increased in recent years, making it more accessible to mango enthusiasts in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain.