Buy Garam Masala in UAE, Dubai, Abu Dhabi, Sharjah, Ajman
(Imported from UAE)
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Garam Masala is a traditional spice blend that brings warmth and depth to your dishes. With its rich aroma and balanced flavor profile, it enhances the taste of various cuisines, making it a staple in many kitchens. Whether you're preparing a hearty curry or a simple stir-fry, Garam Masala adds a unique touch that elevates your cooking experience. Available across the UAE, including Dubai, Sharjah, and Abu Dhabi, our Garam Masala is crafted with high-quality spices to ensure a delicious flavor every time.
Aromatic Blend of Spices
Garam Masala is a fragrant blend of spices that typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper. This combination not only enhances the taste of your dishes but also adds an aromatic quality that fills your kitchen with delightful scents. Perfect for curries, stews, and even grilled meats, it can be used in various cooking methods, offering versatility for every recipe.
Culinary Versatility
Garam Masala is incredibly versatile, suitable for both vegetarian and non-vegetarian dishes. It can be sprinkled onto sautéed vegetables, stirred into lentil soups, or used as a marinade for meat. The warm and slightly sweet flavor profile complements a variety of ingredients, making it an essential spice for anyone looking to explore the rich world of South Asian cuisine.
Quality Ingredients for Superior Flavor
Our Garam Masala is made from high-quality spices that are carefully selected to ensure optimal freshness and flavor. We prioritize quality in our blends, ensuring that every pinch delivers the full spectrum of taste. Enjoy the authentic flavors of traditional Indian cooking with our premium Garam Masala, which is perfect for home cooks and professional chefs alike.
Sample Recipes
- Chicken Tikka Masala
- Vegetable Curry
- Garam Masala Lentil Soup
- Spiced Chickpeas
- Beef Biryani
Storage Tips
- Keep in an airtight container to maintain freshness.
- Store in a cool, dark place away from direct sunlight.
- Use within 6-12 months for optimal flavor.
Health Benefits
- Antioxidant Properties: The spices in Garam Masala are rich in antioxidants, which help fight oxidative stress in the body.
- Anti-inflammatory Effects: Ingredients like turmeric and ginger have anti-inflammatory properties that may reduce inflammation.
- Digestive Aid: Spices such as cumin and coriander are known to aid digestion and may help alleviate digestive issues.
- Heart Health: Certain spices in Garam Masala can contribute to heart health by supporting circulation and lowering cholesterol.
Nutritional Value per 100g
Nutrient | Amount |
---|---|
Calories | 350 kcal |
Protein | 12 g |
Carbohydrates | 60 g |
Fat | 6 g |
Fiber | 15 g |
Calcium | 150 mg (15% DV) |
Iron | 10 mg (56% DV) |
FAQs
What is Garam Masala used for?
Garam Masala is used to enhance the flavor of various dishes, including curries, soups, and marinades. It adds a warm and aromatic quality to meals.
Can I use Garam Masala in vegetarian dishes?
Absolutely! Garam Masala is perfect for vegetarian recipes, adding depth and flavor to dishes like vegetable curries and lentil soups.
How should I store Garam Masala?
Store Garam Masala in an airtight container in a cool, dry place to maintain its freshness and flavor. Avoid exposure to moisture and sunlight.
Is Garam Masala spicy?
Garam Masala has a warm flavor but is generally not overly spicy. The spice level can vary depending on the specific blend, but it usually complements rather than overwhelms dishes.
How long does Garam Masala last?
When stored properly, Garam Masala can last for 6-12 months. It’s best to use it within this time frame for optimal flavor.
Enhance your culinary creations with our authentic Garam Masala, and discover the rich flavors of traditional cuisine in every bite.
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