Buy Cardamom Black in UAE, Dubai, Abu Dhabi, Sharjah, Ajman
(Imported from UAE)
Discover Premium Cardamom Black in UAE including Dubai, Sharjah, Ajman, Abu Dhabi, Fujairah, Al Ain, Ras al Khaimah, and Umm Al Quwain
Enhance your culinary creations with our premium Black Cardamom. Known for its distinctive smoky flavor and rich aroma, black cardamom is a staple in many traditional dishes, adding depth and complexity to your meals. Perfect for both savory and sweet dishes, this spice is essential for anyone looking to explore the rich flavors of South Asian cuisine.
Unique Flavor Profile
Black Cardamom is characterized by its robust, earthy taste and hints of menthol, making it a unique addition to your spice collection. The dried pods are larger than green cardamom and have a rough, dark exterior, adding a deep and smoky flavor to dishes when used whole or ground.
Versatile Culinary Uses
Black cardamom can elevate a wide variety of dishes, including:
- Biryani and Pilaf: Infuse your rice dishes with its distinctive aroma by adding whole pods during cooking.
- Curries: Enhance the flavor profile of your curries by incorporating ground black cardamom into the spice mix.
- Soups and Stews: Use black cardamom in hearty soups and stews for a warm, inviting flavor.
- Desserts: Try adding a hint of ground black cardamom to desserts like rice pudding or chocolate dishes for an unexpected twist.
Health Benefits
Beyond its delightful flavor, black cardamom is known for its numerous health benefits. It aids digestion, freshens breath, and may even help in detoxifying the body. Rich in antioxidants, black cardamom also promotes respiratory health and has anti-inflammatory properties.
Sample Recipes
- Spicy Chicken Biryani
- Vegetable Pulao with Black Cardamom
- Mutton Curry with Black Cardamom
- Cardamom Infused Chai
- Cardamom Rice Pudding
Storage Tips
- Store black cardamom pods in an airtight container in a cool, dark place to preserve their flavor.
- Keep them away from moisture to prevent spoilage.
- Use within a year for optimal freshness and aroma.
Nutritional Value per 100g
Nutrient | Amount |
---|---|
Calories | 311 kcal |
Protein | 11.9 g |
Total Fat | 6.9 g |
Carbohydrates | 68.5 g |
Fiber | 11 g |
Iron | 2.2 mg |
FAQs
What dishes are black cardamom used in?
Black cardamom is commonly used in biryani, curries, and soups, enhancing the flavor profile of these dishes.
How should I store black cardamom?
Store in an airtight container in a cool, dry place away from sunlight to maintain its potency.
Is black cardamom spicy?
It has a warm, smoky flavor rather than intense heat, making it a versatile spice for various dishes.
Can I use black cardamom in desserts?
Yes! It adds a unique flavor to desserts like rice pudding and can complement chocolate dishes beautifully.
How long does black cardamom last?
When stored properly, black cardamom can last for up to a year without losing its flavor.
Experience the depth and richness of Black Cardamom in your cooking! Order now to bring authentic flavors to your kitchen.
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