Are you a mango lover living in Dubai, Abu Dhabi, Sharjah, Ajman, or other UAE cities? If so, you don't want to miss out on Badami Mangoes, Karnataka's leading mango variety. These mangoes are best consumed between April and July and are now available for purchase in the UAE. In this ultimate guide, we'll explore the benefits of Badami Mangoes and provide tips on how to choose, ripen, and store them.
Badami Mangoes: A Taste of India in the UAE Badami Mangoes are one of the best mango varieties in India, known for their rich and sweet taste. They are similar to the Alphonso Mango, another popular variety, but have a thinner skin and are significantly more yellow in color. The flesh of the Badami Mango is softer and juicier than the Alphonso, making it a favorite among mango lovers.
Our Badami Mangoes are sourced directly from India and come in a 4 kg gross weight / 3.5 kg net weight per box (Approximate) with approximately 10 to 12 mangoes per box (Approximate). Please note that due to the hot summer season, we only deliver semi-ripe mangoes to ensure they arrive in the best condition.
The Superfood You Need in Your Diet Mangoes are not only delicious but also packed with nutrients that can benefit your health. One cup of mango provides 100% of the daily value for Vitamin C, which is important for immune function. It is also a good source of Vitamin A, which helps maintain healthy skin and supports immune function. Additionally, mangoes contain over 20 different vitamins and minerals, making them a superfood that can help boost your overall health.
Mangoes are also low in calories, with just one cup containing 100 calories. They are a great option for a sweet treat that won't sabotage your diet. Plus, each serving of mango is fat-free, sodium-free, and cholesterol-free, making them a guilt-free addition to any meal.
When selecting ripe mangoes, it's important to focus on how they feel rather than their color. Each variety of mango has a different color when ripe, so don't rely on color alone to determine ripeness. Instead, gently squeeze the mango to see if it gives slightly, indicating that the flesh inside is soft. You can also use your experience with other produce, such as peaches or avocados, to judge ripeness. Ripe mangoes will sometimes have a fruity aroma at their stem ends, which is another good indicator of ripeness.
If your mangoes are not yet ripe, you can ripen them at room temperature. Do not refrigerate mangoes before they are ripe, as this can slow down the ripening process. To speed up ripening, place mangoes in a paper bag at room temperature and store for approximately 2 days or until they are ripe. Once they are ripe, you can move them to the refrigerator to slow down the ripening process.
If you have ripe mangoes that you are not ready to eat yet, you can store them in the refrigerator to prolong their freshness. Whole, ripe mangoes can be stored for up to five days in the refrigerator. Alternatively, you can peel and cube the mangoes and store them in an airtight container in the refrigerator for several days or in the freezer for up to six months.
If you're ready to try Badami Mangoes for yourself, you can now buy them in Dubai, Abu Dhabi, Sharjah, Ajman, and other UAE cities. Our mangoes are sourced directly from India and delivered right to your doorstep. We offer competitive prices and fast delivery, so you can enjoy the taste of Badami Mangoes all season long. Simply visit our website and choose the quantity you would like to purchase.
Mangoes are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas to get you started:
In Conclusion Badami Mangoes are a delicious and healthy fruit that you don't want to miss out on. They are packed with nutrients, low in calories, and incredibly versatile. Whether you eat them fresh, blend them into a smoothie, or use them in a dessert, Badami Mangoes are sure to become a favorite in your household. So why not order some today and taste the difference for yourself?
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